Miami Restaurants Reviews: Tacos

Tuesday, June 18, 2013

Lime Fresh Mexican Grill

10:47 AM

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“Fresh” “Healthy” “Organic” “Sustainable”
We’re sick of green-washed buzzwords you hear a lot but don’t mean much at all.

So, here’s our no-quote truth:
Our food is freakin’ good. It’s how we went from one bumpin’ burrito shop in hell-raising, health-conscious South Beach to over 19 (… and counting) along the East Coast.

Why’s our food so good?
We use the best ingredients available, that’s delivered daily and prepared on-site for all our homemade salsa, sauces and sides. Plus, we really care if you like it. We make your meal however you want it, bring it out to you and bring it back if it’s not perfect. We’re cool like that.

We also have vegetarian, low-carb and low-fat options. But we’ll be the first to tell you that a mound of sour cream on a low-carb wrap… still has a mound of sour cream. So keep it in check Madam Denial.

So, yeah. If you want delicious, freshly-prepared Mexican food with a precocious, often-offends attitude … then welcome. We like you already.

Lime Fresh Mexican Grill has locations throughout South Florida, some of the locations include Coconut Creek, Downtown Miami, Fort Lauderdale, Miami Beach, West Kendall and others. All have a casual, friendly, bright atmosphere to enjoy a great meal with family and friends. Some of the locations have outside dining available. Remember to ask about their catering and event planning.

For locations and hours visit:

LimeFresh Mexican Grill

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Sunday, September 16, 2012

Purple People Eatery Food Truck "Fresh, Freaky, Street Food"

11:00 AM

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Purple People Eatery is a Miami-based food truck specializing in fresh, freaky street food. It was built in late 2010 in Mississippi, home of Head Chef David Shipman’s father. The name comes from an old film featuring a one-eyed monster with a horn. The menu, designed by Shipman and Duncan, pays homage to the film: each item represents one facet of the beast. From buffalo burgers to Mexican Coke, they offer a take on gourmet food found nowhere else in the Miami food truck scene. The purple truck debuted on February 19, 2011, and is already well on its way towards becoming a local icon.

Conceived by Chefs David Shipman and Michelle Duncan, the PPE showcases their exceptional culinary talents to the hungry masses.

Chef David Shipman is a Miami native. Dissatisfied with his life as a University of Miami psychology student and unwilling to join the corporate masses, Shipman decided to leave college and pursue his dreams instead. Though already skilled in the culinary arts, he enrolled at le Cordon Bleu in Miramar, Florida to refine his expertise. After years of sharpening his skillset even further at some of Miami’s premier restaurants, he decided to once again take a risk and start his own food truck.

Club Med Sandwich

Chef Michelle Duncan has crisscrossed the states in search of culinary glory. From the top restaurants in California, like Susan Feniger’s Street in LA, to the most happening spots on South Beach and Midtown Miami, she is an expert in the way of the meal. Her Asian background, inherited from her Filipino mother, gives her an Eastern perspective on cooking that she credits for her distinguished style.