Guy Fieri "Behind the Scenes Video" Chef and Host of "Diners, Drive-Ins and Dives" on the FoodNework

Guy Fieri - Chef, Host of Diners, Drive-Ins and Dives"

Have you ever wondered what it takes to host a food show on T.V.  Well, here is the host of "Diners, Drive-Ins and Dives", Guy Fieri, with a behind the scenes video of what it takes.  At Miami Food Review we all enjoy and watch Guy Fieri as he goes from city to city, dive to dive bringing you into these incredible eateries that most of us would have missed or never heard of unless Guy took us there.  It goes without saying that we are fans of Guy Fieri and his show, wishing him continued success.

 

 Links to Guy Fieri:

 

FoodNetwork

Guy Fieri "Recipes"

Restaurants Visited by FoodNetwork Hosts

 

 



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Anthony Bourdain No Reservations - Chef, Traveler, Writer

Anthony Bourdain is best known for his culinary and cultural knowledge, as well as his often biting observations of the world's most exotic dishes as host of No Reservations. Currently in the 7th season of his popular Travel Channel series, Tony visits several off the grid locations that have deep seeded political history such as Haiti, Nicaragua and Cambodia. Exploring cultures and lifestyles that challenge him with a greater understanding of human existence, this season Tony experiences the underlying stories behind a locale's traditional cuisine.

Bourdain is not your typical celebrity chef. He is the Chef-at-large at New York's famed bistro, Les Halles, and is also an accomplished author, having written three crime novels, a cookbook, and several bestsellers. Kitchen Confidential: Adventures in the Culinary Underbelly, is Bourdain’s candid, hysterical and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages.


His book, A Cook's Tour, was published in conjunction with a popular series on the Food Network and became a bestseller both in the U.S. and the U.K. His recently released, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, is the long-awaited follow-up to Kitchen Confidential, and is an insider's perspective on the changes in the restaurant business.


 His other books include Anthony Bourdain's Les Halles Cookbook, The Nasty Bits, the crime novels Bone in the Throat and The Bobby Gold Stories, and No Reservations: Around the World on an Empty Stomach, an illustrated journal of Bourdain’s travels and companion to his Travel Channel series.

A few of our favorite No Reservations Shows:

Anthony Bourdain: No Reservations is a 5-time Emmy nominated series and in 2009 it won a Creative Arts Emmy Award for Outstanding Cinematography for Nonfiction Programming.

Bourdain studied at Vassar College and graduated from the Culinary Institute of America. He resides in Manhattan with his wife, Ottavia, and his daughter, Ariane. This bio has been provided the Travel Channel section of Anthony Bourdain  For more about Anthony Bourdain Visit The Travel Channel

Anthony Bourdain Blog

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Guy Fieri, Chef, Restauranteur, Host "Diners, Drive-Ins and Dives"

Guy Fieri, chef, restaurateur, author and host of Food Network’s top-rated show Diners, Drive-Ins and Dives, began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel.” By selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France. There he gained a profound appreciation for international cuisine and the lifestyle associated with it.

In 1996, Guy launched his culinary career with the opening of Johnny Garlics, his first restaurant based in his hometown of Santa Rosa, CA with business partner Steve Gruber.

Since the opening of the first Johnny Garlics, Guy has gone on to create a culinary empire as a popular TV host, chef of seven acclaimed restaurants and New York Times Best Selling cookbook author. In 2006, Guy Fieri premiered his first show, Guy’s Big Bite on Food Network. Today, this “Culinary Rock Star” also hosts top-rated show, Diners, Drive-Ins and Dives and guest judges on Next Food Network Star. Guy also collaborates with Rachael Ray in the star studded competition series, Rachael Vs. Guy Celebrity Cook-off, which premiered January 1, 2012 on Food Network.

Guy attended University of Nevada Las Vegas, where he graduated with a bachelor’s degree in Hospitality Management.

  

Guy’s Burger Joint

In 2011, Guy partnered with cruise industry leader Carnival Cruise lines, to create Guy’s Burger Joint to feature Guy’s signature burger creations fleet-wide.  Guy’s Burger Joint offers fresh made to order burgers and fresh cut fries to cruisers all over the world.

 

Johnny Garlic’s 

In the fall of 1996, Guy and his business partner Steve Gruber launched their California Italian restaurant Johnny Garlic’s California Pasta Grill in Santa Rosa, CA. A second outpost opened in Windsor, CA in 1999, followed by Roseville, CA in 2008,  Dublin, CA. in 2011, and San Jose, CA. in 2012.  johnnygarlics.com

For us a MiamiFoodReview.com, Guy Fieri is not only a success within the restaurant and food industry, but he brings to us all in his show Diners, Drive-ins and Dives 30 minutes of fun and enjoyment. For those who have not tuned into Guy Fieri, you are missing a great time.  Not only will he take you to some of the best holes in the wall for great food, but show you how to enjoy these meals at home.  Find out more about Guy Fieri at the following links:

 http://www.guyfieri.com/

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