George Stone Crab "Miami"

 

In 2008, Roger Duarte left the high paced – high-pressure world of investment banking to open his own business. He had a great idea and invested the time and money to test it. 

Roger bought some stone crabs at wholesale, made a flyer and sold claws to his neighbors on Key Biscayne, Fla. (just 15 minutes from downtown Miami). The idea took off and soon Roger’s supply never lasted more than a few hours.

A year and a few wise moves later, Roger teamed up with one of largest (we mean one of the largest – and it’s not who you think) wholesaler of stone crabs in the country.

Today, George Stone Crab is largest national stone crab home delivery company. The company delivers by Mini Cooper in South Florida. And if you live as far as Anchorage, LA or Boston (Canada too), George will ship them to you overnight – never frozen.

George Stone Crab also has a robust export business, with distributors in Guatemala, Mexico, Turks & Caicos, Nicaragua, Panama and Venezuela. Through its distribution centers in Keys, and Miami (blocks from the city’s river), the company ships stone crabs to dozens of markets, fish houses and (shhhh) some very high profile restaurants.

With just one stone crab season in its history, George already sponsors the Food Network, South Beach Wine and Food Festival, it’s sister the New York Wine & Food Festival and a host of other events.

At the heart of the George Stone Crab team are more than 80 fishermen navigating Florida Bay in the Keys to bring you the freshest stone crabs in the country.

They take to the high seas every day, from Oct. 15 – May 15, and bring in between 3,000 to 5,000 pounds of claws daily. The George Stone Crab staff in Miami makes sure to pack and deliver each order of stone crabs claws within 24-36 hours of being caught and cooked.

George Stone Crab doesn’t believe in freezing its claws. We do believe in bringing you stone crabs that are fresher than anything you can buy at restaurants and at seafood and supermarkets.

And you don’t need to break the bank to crack a claw. Our prices are 40 to 60 percent less than top restaurants (we’re sure you can name a few stone crab eateries, right?).

Need more information about George Stone Crab. Just email our staff at george@GeorgeStoneCrab.com or Call 1.800.273.2722

 

Website: www.georgestonecrab.com

 

 

 

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Eden South Beach "Sip, Taste, Drink, Discover The Garden of Eden"

Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by renowned Chef Christopher Lee.

With one-of-a-kind settings, featuring the candle lit "Garden of Eden," an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen.

Originally from New York and currently a Miami Beach resident, owner Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée, is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden.SIP. TASTE. DRINK. DISCOVER- SAVOUR THE GARDEN OF EDEN

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."

Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.  As Sous Chef at New York's Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant's approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be "The city's best seafood restaurant."

Selected by Gotham Bar and Grill's Alfred Portale to be the chef de cuisine at Stephen Starr's remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, "Best New American Restaurant 2004" in Travel + Leisure, and Gourmet selected it as one of the country's top restaurants in 2006.

In 2005, Lee was named the James Beard Foundations' "Rising Star Chef of the Year," and in 2006 was among Food and Wine's "Top Ten Best New Chefs." Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole's kitchen, just in time for the restaurant's spring landmark move to the Bank of America Tower at One Bryant Park. "Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine," says Palmer.

Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo's Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.

Philosophy, In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee's creations give diners a different experience with each bite.

Hours of Operation:

Mon - Sat:	11:30 am	-	2:00 am
Sun:	11:30 am	-	12:00 am

Location:
Eden South Beach
210 23rd Street
Miami Beach, FL, 33139
Reservations:  305.397.8760
http://www.edensouthbeach.com/

Read the rest of this entry »

Eden South Beach "Sip, Taste, Drink, Discover The Garden of Eden"

Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by renowned Chef Christopher Lee.

With one-of-a-kind settings, featuring the candle lit "Garden of Eden," an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen.

Originally from New York and currently a Miami Beach resident, owner Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée, is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden.SIP. TASTE. DRINK. DISCOVER- SAVOUR THE GARDEN OF EDEN

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."

Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.  As Sous Chef at New York's Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant's approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be "The city's best seafood restaurant."

Selected by Gotham Bar and Grill's Alfred Portale to be the chef de cuisine at Stephen Starr's remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, "Best New American Restaurant 2004" in Travel + Leisure, and Gourmet selected it as one of the country's top restaurants in 2006.

In 2005, Lee was named the James Beard Foundations' "Rising Star Chef of the Year," and in 2006 was among Food and Wine's "Top Ten Best New Chefs." Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole's kitchen, just in time for the restaurant's spring landmark move to the Bank of America Tower at One Bryant Park. "Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine," says Palmer.

Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo's Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.

Philosophy, In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee's creations give diners a different experience with each bite.

Hours of Operation:

Mon - Sat:	11:30 am	-	2:00 am
Sun:	11:30 am	-	12:00 am

Location:
Eden South Beach
210 23rd Street
Miami Beach, FL, 33139
Reservations:  305.397.8760
http://www.edensouthbeach.com/

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Joe's Stone Crab

By Renee Chapple, About.com Guide

For 98 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.

Today, Joe's Stone Crab banks upon its reputation as a Miami landmark and an outstanding knack for preparing stone crabs to make it a success. They rely upon this so heavily, however, that they're not afraid to irritate customers with excessively long wait times, no reservations and somewhat surly service. If you want the taste without the wait, get no-wait takeout from Joe's Takeaway, located right next to the restaurant.

•Dine at a Miami landmark

•Fabulous stone crabs served with Joe's famous mustard sauce

Cons

•Very long waiting time at peak hours

•No reservations available

Description

•Joe's Stone Crab offers a full menu of stone crab claws, other seafood, steaks, ribs and chicken.
•Side items include Joe's famous hash browns and cole slaw, creamed spinach, grilled tomatoes and fresh salads.
•If you're looking for this taste of Miami but live far away, Joe's Direct ships stone crab claws in season.

Guide Review - Joe's Stone Crab

From its humble origins in 1913 as a beachside seafood stand, Joe's Stone Crab has grown to become a Miami institution. Located on the end of South Beach at 11 Washington Avenue, Joe's serves up some of the tastiest seafood in Miami.

Joe's, of course, is famous for stone crab claws and, in fact, claims to be the place where this tasty treat was first discovered. If you plan to dine on their signature dish, be sure to bring your credit card. Stone crab claws range in price up to $50 per serving, depending upon the size of the claws. If you're looking for something different, there are plenty of other seafood and meat entrees on the menu in the $20-$30 price range. I heartedly recommend their seafood bisque as an excellent start to any meal at Joe's.

In addition to being famous for seafood, Joe's is also famous for providing mediocre (at best!) customer service. If you plan to dine in the restaurant, you'll be well served to time your arrival for an early or late meal. At peak hours, the wait for a table at Joe's can exceed two hours. And wait you must -- Joe's does not take reservations. The only way to avoid the wait is to earn yourself a spot on Joe's VIP list.

One other very important note -- Joe's is only open during stone crab season. You'll find the doors shuttered if you arrive between May and mid-October.
 
By Phone: (800)-780-CRAB (2722)
Weekdays: 9:00am to 6:00pm
(9:00am to 5:00pm - Summer)
Weekends: SAT 10:00am to 3:00pm Sunday Closed
(Closed during Summer)

11 Washington Avenue
Miami Beach, FL 33139
http://www.joesstonecrab.com/

Read the rest of this entry »

Joe's Stone Crab

By Renee Chapple, About.com Guide

For 98 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.

Today, Joe's Stone Crab banks upon its reputation as a Miami landmark and an outstanding knack for preparing stone crabs to make it a success. They rely upon this so heavily, however, that they're not afraid to irritate customers with excessively long wait times, no reservations and somewhat surly service. If you want the taste without the wait, get no-wait takeout from Joe's Takeaway, located right next to the restaurant.

•Dine at a Miami landmark

•Fabulous stone crabs served with Joe's famous mustard sauce

Cons

•Very long waiting time at peak hours

•No reservations available

Description

•Joe's Stone Crab offers a full menu of stone crab claws, other seafood, steaks, ribs and chicken.
•Side items include Joe's famous hash browns and cole slaw, creamed spinach, grilled tomatoes and fresh salads.
•If you're looking for this taste of Miami but live far away, Joe's Direct ships stone crab claws in season.

Guide Review - Joe's Stone Crab

From its humble origins in 1913 as a beachside seafood stand, Joe's Stone Crab has grown to become a Miami institution. Located on the end of South Beach at 11 Washington Avenue, Joe's serves up some of the tastiest seafood in Miami.

Joe's, of course, is famous for stone crab claws and, in fact, claims to be the place where this tasty treat was first discovered. If you plan to dine on their signature dish, be sure to bring your credit card. Stone crab claws range in price up to $50 per serving, depending upon the size of the claws. If you're looking for something different, there are plenty of other seafood and meat entrees on the menu in the $20-$30 price range. I heartedly recommend their seafood bisque as an excellent start to any meal at Joe's.

In addition to being famous for seafood, Joe's is also famous for providing mediocre (at best!) customer service. If you plan to dine in the restaurant, you'll be well served to time your arrival for an early or late meal. At peak hours, the wait for a table at Joe's can exceed two hours. And wait you must -- Joe's does not take reservations. The only way to avoid the wait is to earn yourself a spot on Joe's VIP list.

One other very important note -- Joe's is only open during stone crab season. You'll find the doors shuttered if you arrive between May and mid-October.
 
By Phone: (800)-780-CRAB (2722)
Weekdays: 9:00am to 6:00pm
(9:00am to 5:00pm - Summer)
Weekends: SAT 10:00am to 3:00pm Sunday Closed
(Closed during Summer)

11 Washington Avenue
Miami Beach, FL 33139
http://www.joesstonecrab.com/

Read the rest of this entry »