Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts

Saturday, March 10, 2012

Soyka, The Restaurant & Lounge "In The Heart of Miami"

Soyka, The Restaurant & Lounge, opened its doors to a doubting public in the spring of 1999. Mr. Soyka originally purchased the building to house his vintage car collection, never dreaming of opening yet another restaurant or cafe.  But before all of the cars had even found their way to new homes, Mark decided to open his namesake restaurant.

With nothing in the area that catered to the locals and the VIP of the business and government community downtown, Soyka was packed the day it opened it’s doors and remains so to this very day, with the most unique, casual ambiance and comfort dinning, in all of Miami, that bring guests back to dine with us several times a week….truly making it their dinning room away from home.

Set away from the main dining room, the Gardens are ideal for special occasions, private parties and banquets, with options of seating from 10-200 people.  You can also order your Soyka TO GO to enjoy at home or in the office, by looking at our Menu online and then calling it in.  Soyka's new Happy Hour is from 3-7pm Monday through Friday with $3 Beers and House Wines and $5 Premium Well drinks. Soyka is an incomparable experience of "Comfort Dinning" and we hope to see you soon!
Hours of Operation:
Sunday – Thursday: 11am to 11pm
Friday & Saturday: 11am to Midnight

Location:
Soyka, The Restaurant5556 NE 4th Court
55th Street Station
Miami, FL 33137
305 759 3117
f: 305 759 4115
http://www.soykarestaurant.com/
Private Parties: Patricia Ferraro, GM (305) 759 -3117
Email:  http://www.blogger.com/admin/mailto.soykarestaurant.com


Miami - $25 Gift Certificates for $10

Wednesday, February 22, 2012

GreenStreet Cafe & Lounge

Urban Spoon (Miami, Florida), Likes it - Greenstreet Café has to be one of the most incredible places to wine, dine, and enjoy many memorable moments amongst friends, family and a loved one. Their ambience is relaxed but incredible soundtrack that transports you to Morocco, Ibiza, Germany and France at any given moment.

GreenStreet Cafe - Coconut Grove
The furnishings and decorations bring an air of mystery and distinction which makes Green Street Café stand far above the rest and their Mediterranean menu will delight even the pickiest of palates. With flair of extravaganza and a dash of VIP seating, Greenstreet Café is simply the place to be. Situated in the heart of Coconut Grove, there is never a dull moment as Greenstreets pleasant and friendly staff make sure you receive the most impeccable of services and the best meal in town.

GreenStreet Outdoor Lounge and Restaurant, Coconut Grove's premier "seen and be seen" restaurant, was founded 19 years ago, by husband and wife team, Sylvano and Maida Bignon. Throughout the years, their European background has influenced them to create the GreenStreet "Philosophy", making their place evolve into a "Lifestyle".

It is a rare day not to encounter local politicians, artists, athletes, or simply thousands of locals enjoying breakfast, lunch or dinner, just sitting for a glass of wine, taking a break from their dog walk, having a business meeting, a baby shower... or simply relaxing on a sofa, for a late night amongst friends.

Some might invent reasons to come here... just to be there, several times a day... Breakfast is a must, especially on Sundays, as lines may form, while patrons sip on a glass of champagne, laughing and socializing while waiting for their table. For a complete online menu click here.


3468 Main Hwy
Miami, FL 33133
(305) 444-0244
http://www.greenstreetcafe.net/

Thursday, March 10, 2011

Soyka, The Restaurant & Lounge "In The Heart of Miami"

Soyka, The Restaurant & Lounge, opened its doors to a doubting public in the spring of 1999. Mr. Soyka originally purchased the building to house his vintage car collection, never dreaming of opening yet another restaurant or cafe.  But before all of the cars had even found their way to new homes, Mark decided to open his namesake restaurant.

With nothing in the area that catered to the locals and the VIP of the business and government community downtown, Soyka was packed the day it opened it’s doors and remains so to this very day, with the most unique, casual ambiance and comfort dinning, in all of Miami, that bring guests back to dine with us several times a week….truly making it their dinning room away from home.

Set away from the main dining room, the Gardens are ideal for special occasions, private parties and banquets, with options of seating from 10-200 people.  You can also order your Soyka TO GO to enjoy at home or in the office, by looking at our Menu online and then calling it in.  Soyka's new Happy Hour is from 3-7pm Monday through Friday with $3 Beers and House Wines and $5 Premium Well drinks. Soyka is an incomparable experience of "Comfort Dinning" and we hope to see you soon!
Hours of Operation:
Sunday – Thursday: 11am to 11pm
Friday & Saturday: 11am to Midnight

Location:
Soyka, The Restaurant5556 NE 4th Court
55th Street Station
Miami, FL 33137
305 759 3117
f: 305 759 4115
http://www.soykarestaurant.com/
Private Parties: Patricia Ferraro, GM (305) 759 -3117
Email:  http://www.blogger.com/admin/mailto.soykarestaurant.com


Miami - $25 Gift Certificates for $10

Thursday, September 2, 2010

Bongos Cuban Cafe

Courtesy Miami New Times

This is as close as it gets to Havana's Tropicana, the swanky, pre-Castro supper club where "Babalu" was born. The salsa theme puts on the ritz accompanied by lots of Cuban food, lots of Cuban music, and lots of Cubans period.


Restaurant Description:

Adjacent to the American Airlines Arena in downtown Miami, this high-energy venue re-creates “Old Havana” style with tropical décor and live entertainment that encourages patrons to hit the dance floor between courses. The lunch/dinner menu features Cuban classics such as ham croquettes ($5), Cuban sandwiches ($8), and entrées such as shrimp with garlic sauce ($19), Cuban-style skirt steak ($19), and Bongos’ famous shredded chicken ($14): a twist on vaca frita (shredded beef), which is also available. Keeping with Cuban tradition, the desserts include a rich rice pudding ($5) and a three-milk cake ($6) that’s so dense and sweet you will need a cortadito ($2.75) to wash it down. A family-friendly venue with vegetarian options and a full kids’ menu, Bongos is a great stop for any pre- or post-arena activities. The views of the bay from virtually every seat in the restaurant are a bonus.

Happy Hour!
Every week Friday, 6:00pm-9:00pm
American Airlines Arena
601 Biscayne Blvd
Miami, FL 33132

(786) 777-2100

Bongos Cuban Cafe

Courtesy Miami New Times

This is as close as it gets to Havana's Tropicana, the swanky, pre-Castro supper club where "Babalu" was born. The salsa theme puts on the ritz accompanied by lots of Cuban food, lots of Cuban music, and lots of Cubans period.


Restaurant Description:

Adjacent to the American Airlines Arena in downtown Miami, this high-energy venue re-creates “Old Havana” style with tropical décor and live entertainment that encourages patrons to hit the dance floor between courses. The lunch/dinner menu features Cuban classics such as ham croquettes ($5), Cuban sandwiches ($8), and entrées such as shrimp with garlic sauce ($19), Cuban-style skirt steak ($19), and Bongos’ famous shredded chicken ($14): a twist on vaca frita (shredded beef), which is also available. Keeping with Cuban tradition, the desserts include a rich rice pudding ($5) and a three-milk cake ($6) that’s so dense and sweet you will need a cortadito ($2.75) to wash it down. A family-friendly venue with vegetarian options and a full kids’ menu, Bongos is a great stop for any pre- or post-arena activities. The views of the bay from virtually every seat in the restaurant are a bonus.

Happy Hour!
Every week Friday, 6:00pm-9:00pm
American Airlines Arena
601 Biscayne Blvd
Miami, FL 33132

(786) 777-2100

Friday, August 27, 2010

Emeril's Miami Beach

By Emeril Lagasse, Emeril's.com

Emeril's Miami Beach. . . the third outpost of Emeril Lagasse’s flagship restaurant, experience the irresistible style of Creole cooking known as “new” New Orleans cuisine. This high-energy atmosphere blends the soulful flavors of Louisiana with the Latin-tinged rhythms of South Florida and the bold tastes of the Caribbean. 


Emeril’s of Miami Beach, located in the lobby of the Loews hotel, captures both the essence of Emeril and the essence of a fine dining experience. The decor is grand, polished, and posh with an inviting and comforting feel, reminiscent of a ballroom in an old southern plantation, yet modernized and chic. The menu combines common southern dishes with wild cards of unconventional flavors that keeps your taste buds awakened and awaiting the next dish.


Lunch Hours:  Mon-Sat, 11:30a-2:30p
Brunch Hours:  Sun, 11:00a-2:30p
Dinner Hours:  Sun-Thu, 6:00p-10:30p, Fri & Sat, 6:00p-11:00p
Executive Chef/Proprietor:  Emeril Lagasse
Chef de Cuisine:  Brian Cantrell
General Manager:  Sebastien Tribout
Reservations: Recommended, although walk-ins are accepted

Private Parties: Fine dining for parties of 20-300 guests is available, or a buy-out of the entire restaurant. In addition to our lunch and dinner menus and specials, Emeril’s Miami will offer a nightly tasting menu, with optional wine pairing. See Special Events & Buyouts

Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.

Parking: Loews valet parking available without validation. See Directions & Info


Emeril's Cards: Available for purchase on-line. See emerilstore

Emeril's Miami Beach
1601 Collins Avenue
Miami Beach, FL, 33139
(305)695-4550
Pictures by Emeril Lagasse
http://www.emerils.com/

Click here Save Up to 60% on Restaurant Gift Certificates: $25 gift certificates for only $10!

Emeril's Miami Beach

By Emeril Lagasse, Emeril's.com

Emeril's Miami Beach. . . the third outpost of Emeril Lagasse’s flagship restaurant, experience the irresistible style of Creole cooking known as “new” New Orleans cuisine. This high-energy atmosphere blends the soulful flavors of Louisiana with the Latin-tinged rhythms of South Florida and the bold tastes of the Caribbean. 


Emeril’s of Miami Beach, located in the lobby of the Loews hotel, captures both the essence of Emeril and the essence of a fine dining experience. The decor is grand, polished, and posh with an inviting and comforting feel, reminiscent of a ballroom in an old southern plantation, yet modernized and chic. The menu combines common southern dishes with wild cards of unconventional flavors that keeps your taste buds awakened and awaiting the next dish.


Lunch Hours:  Mon-Sat, 11:30a-2:30p
Brunch Hours:  Sun, 11:00a-2:30p
Dinner Hours:  Sun-Thu, 6:00p-10:30p, Fri & Sat, 6:00p-11:00p
Executive Chef/Proprietor:  Emeril Lagasse
Chef de Cuisine:  Brian Cantrell
General Manager:  Sebastien Tribout
Reservations: Recommended, although walk-ins are accepted

Private Parties: Fine dining for parties of 20-300 guests is available, or a buy-out of the entire restaurant. In addition to our lunch and dinner menus and specials, Emeril’s Miami will offer a nightly tasting menu, with optional wine pairing. See Special Events & Buyouts

Attire: We recommend business casual attire. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.

Parking: Loews valet parking available without validation. See Directions & Info


Emeril's Cards: Available for purchase on-line. See emerilstore

Emeril's Miami Beach
1601 Collins Avenue
Miami Beach, FL, 33139
(305)695-4550
Pictures by Emeril Lagasse
http://www.emerils.com/

Click here Save Up to 60% on Restaurant Gift Certificates: $25 gift certificates for only $10!

Joe's Stone Crab

By Renee Chapple, About.com Guide

For 98 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.

Today, Joe's Stone Crab banks upon its reputation as a Miami landmark and an outstanding knack for preparing stone crabs to make it a success. They rely upon this so heavily, however, that they're not afraid to irritate customers with excessively long wait times, no reservations and somewhat surly service. If you want the taste without the wait, get no-wait takeout from Joe's Takeaway, located right next to the restaurant.

•Dine at a Miami landmark

•Fabulous stone crabs served with Joe's famous mustard sauce
Cons
•Very long waiting time at peak hours
•No reservations available

Description

•Joe's Stone Crab offers a full menu of stone crab claws, other seafood, steaks, ribs and chicken.
•Side items include Joe's famous hash browns and cole slaw, creamed spinach, grilled tomatoes and fresh salads.
•If you're looking for this taste of Miami but live far away, Joe's Direct ships stone crab claws in season.

Guide Review - Joe's Stone Crab

From its humble origins in 1913 as a beachside seafood stand, Joe's Stone Crab has grown to become a Miami institution. Located on the end of South Beach at 11 Washington Avenue, Joe's serves up some of the tastiest seafood in Miami.

Joe's, of course, is famous for stone crab claws and, in fact, claims to be the place where this tasty treat was first discovered. If you plan to dine on their signature dish, be sure to bring your credit card. Stone crab claws range in price up to $50 per serving, depending upon the size of the claws. If you're looking for something different, there are plenty of other seafood and meat entrees on the menu in the $20-$30 price range. I heartedly recommend their seafood bisque as an excellent start to any meal at Joe's.

In addition to being famous for seafood, Joe's is also famous for providing mediocre (at best!) customer service. If you plan to dine in the restaurant, you'll be well served to time your arrival for an early or late meal. At peak hours, the wait for a table at Joe's can exceed two hours. And wait you must -- Joe's does not take reservations. The only way to avoid the wait is to earn yourself a spot on Joe's VIP list.

One other very important note -- Joe's is only open during stone crab season. You'll find the doors shuttered if you arrive between May and mid-October.
 
By Phone: (800)-780-CRAB (2722)
Weekdays: 9:00am to 6:00pm
(9:00am to 5:00pm - Summer)
Weekends: SAT 10:00am to 3:00pm Sunday Closed
(Closed during Summer)

11 Washington Avenue
Miami Beach, FL 33139
http://www.joesstonecrab.com/

Joe's Stone Crab

By Renee Chapple, About.com Guide

For 98 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming.

Today, Joe's Stone Crab banks upon its reputation as a Miami landmark and an outstanding knack for preparing stone crabs to make it a success. They rely upon this so heavily, however, that they're not afraid to irritate customers with excessively long wait times, no reservations and somewhat surly service. If you want the taste without the wait, get no-wait takeout from Joe's Takeaway, located right next to the restaurant.

•Dine at a Miami landmark

•Fabulous stone crabs served with Joe's famous mustard sauce
Cons
•Very long waiting time at peak hours
•No reservations available

Description

•Joe's Stone Crab offers a full menu of stone crab claws, other seafood, steaks, ribs and chicken.
•Side items include Joe's famous hash browns and cole slaw, creamed spinach, grilled tomatoes and fresh salads.
•If you're looking for this taste of Miami but live far away, Joe's Direct ships stone crab claws in season.

Guide Review - Joe's Stone Crab

From its humble origins in 1913 as a beachside seafood stand, Joe's Stone Crab has grown to become a Miami institution. Located on the end of South Beach at 11 Washington Avenue, Joe's serves up some of the tastiest seafood in Miami.

Joe's, of course, is famous for stone crab claws and, in fact, claims to be the place where this tasty treat was first discovered. If you plan to dine on their signature dish, be sure to bring your credit card. Stone crab claws range in price up to $50 per serving, depending upon the size of the claws. If you're looking for something different, there are plenty of other seafood and meat entrees on the menu in the $20-$30 price range. I heartedly recommend their seafood bisque as an excellent start to any meal at Joe's.

In addition to being famous for seafood, Joe's is also famous for providing mediocre (at best!) customer service. If you plan to dine in the restaurant, you'll be well served to time your arrival for an early or late meal. At peak hours, the wait for a table at Joe's can exceed two hours. And wait you must -- Joe's does not take reservations. The only way to avoid the wait is to earn yourself a spot on Joe's VIP list.

One other very important note -- Joe's is only open during stone crab season. You'll find the doors shuttered if you arrive between May and mid-October.
 
By Phone: (800)-780-CRAB (2722)
Weekdays: 9:00am to 6:00pm
(9:00am to 5:00pm - Summer)
Weekends: SAT 10:00am to 3:00pm Sunday Closed
(Closed during Summer)

11 Washington Avenue
Miami Beach, FL 33139
http://www.joesstonecrab.com/

Thursday, August 26, 2010

Azul Restaurant

Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classicvintages from the finest producers, with the latest boutique wineries worldwide.

www.mandarinoriental.com/miami


Mandarin Oriental, Miami

500 Brickell Key Dr
Miami, FL 33131
(305) 913-8254

Hours:

Dinner:
7pm - 11pm, Monday - Saturday

Bar:
6:30pm - 11pm, Monday - Saturday

Azul Restaurant

Chef Clay Conley is at the helm of Azul. His diverse cuisine is a blend of Mediterranean flavors with Asian influences. The rising star chef honed his culinary reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Azul's wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classicvintages from the finest producers, with the latest boutique wineries worldwide.

www.mandarinoriental.com/miami


Mandarin Oriental, Miami

500 Brickell Key Dr
Miami, FL 33131
(305) 913-8254

Hours:

Dinner:
7pm - 11pm, Monday - Saturday

Bar:
6:30pm - 11pm, Monday - Saturday

Wednesday, August 25, 2010

Caffe Abbracci

True to his Venetian roots, owner Nino Pernetti continues his time-honored tradition of bringing the enjoyment of quintessential classic Italian dishes to the palates of discerning patrons. Extraordinary accolades, such as the Dirona, Mobil Awards, are a testimony to the dedication and commitment to perfection made at this exceptional restaurant.
 
The combination of a stunning burl wood ceiling blooms and green marble accents, await you inside and offer a uniqueambiance of Italian art and romance. Step into the intimate Bar-Lounge and you instantly become part of the nightly soiree of South Florida's "Beautiful People" under the breath-taking stainglass ceiling.

The menu is full of delicious specialties, antipasti, pastas, fish and seafoon and for meat lovers veal chops, New York strip, cowboy-steak, filet mignon and ribeye steaks.

Attire: Elegantly casual. A jacket or sport shirt is fine, as long as you bring your appetite!


Caffe Abbracci Hours

LUNCH:
Monday - Friday  11:30 am to 3:3o pm
Closed for Lunch Saturday and Sunday

DINNER:
Monday - Sunday   6 pm to Midnight

Valet Parking for lunch and dinner or self parking.
318 Aragon Ave

Coral Gables, FL 33134
(305) 441-0700
www.caffeabbracci.com/

Caffe Abbracci

True to his Venetian roots, owner Nino Pernetti continues his time-honored tradition of bringing the enjoyment of quintessential classic Italian dishes to the palates of discerning patrons. Extraordinary accolades, such as the Dirona, Mobil Awards, are a testimony to the dedication and commitment to perfection made at this exceptional restaurant.
 
The combination of a stunning burl wood ceiling blooms and green marble accents, await you inside and offer a uniqueambiance of Italian art and romance. Step into the intimate Bar-Lounge and you instantly become part of the nightly soiree of South Florida's "Beautiful People" under the breath-taking stainglass ceiling.

The menu is full of delicious specialties, antipasti, pastas, fish and seafoon and for meat lovers veal chops, New York strip, cowboy-steak, filet mignon and ribeye steaks.

Attire: Elegantly casual. A jacket or sport shirt is fine, as long as you bring your appetite!


Caffe Abbracci Hours

LUNCH:
Monday - Friday  11:30 am to 3:3o pm
Closed for Lunch Saturday and Sunday

DINNER:
Monday - Sunday   6 pm to Midnight

Valet Parking for lunch and dinner or self parking.
318 Aragon Ave

Coral Gables, FL 33134
(305) 441-0700
www.caffeabbracci.com/

GreenStreet Cafe & Lounge

Urban Spoon (Miami, Florida), Likes it - Greenstreet Café has to be one of the most incredible places to wine, dine, and enjoy many memorable moments amongst friends, family and a loved one. Their ambience is relaxed but incredible soundtrack that transports you to Morocco, Ibiza, Germany and France at any given moment.

GreenStreet Cafe - Coconut Grove
The furnishings and decorations bring an air of mystery and distinction which makes Green Street Café stand far above the rest and their Mediterranean menu will delight even the pickiest of palates. With flair of extravaganza and a dash of VIP seating, Greenstreet Café is simply the place to be. Situated in the heart of Coconut Grove, there is never a dull moment as Greenstreets pleasant and friendly staff make sure you receive the most impeccable of services and the best meal in town.

GreenStreet Outdoor Lounge and Restaurant, Coconut Grove's premier "seen and be seen" restaurant, was founded 19 years ago, by husband and wife team, Sylvano and Maida Bignon. Throughout the years, their European background has influenced them to create the GreenStreet "Philosophy", making their place evolve into a "Lifestyle".

It is a rare day not to encounter local politicians, artists, athletes, or simply thousands of locals enjoying breakfast, lunch or dinner, just sitting for a glass of wine, taking a break from their dog walk, having a business meeting, a baby shower... or simply relaxing on a sofa, for a late night amongst friends.

Some might invent reasons to come here... just to be there, several times a day... Breakfast is a must, especially on Sundays, as lines may form, while patrons sip on a glass of champagne, laughing and socializing while waiting for their table. For a complete online menu click here.


3468 Main Hwy
Miami, FL 33133
(305) 444-0244
http://www.greenstreetcafe.net/

 

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