Showing posts with label Outdoor Lounge. Show all posts
Showing posts with label Outdoor Lounge. Show all posts

Tuesday, February 5, 2013

Versailles Restaurant THE WORLD'S MOST FAMOUS CUBAN RESTAURANT℠

Versailles Restaurant, The World’s Most Famous Cuban Restaurant, has been serving tasty Cuban cuisine and culture to the South Florida community and tourists from around the world for four decades. Soon after it opened its doors in 1971, Versailles quickly became the gathering place and unofficial town square for Miami’s Cuban exiles. Today, it remains the unrelenting gauge of the community’s pulse.




President George W Bush at Versailles

Not surprisingly, Versailles is typically the first place politicians visit locally to garner support from the Cuban exile community, and the restaurant is equally a favorite among the media for gathering commentary and footage of the community’s take on social and political issues. It is not uncommon to see local, national and international media set up camp in Versailles’ parking lot, where they’re sure to get a flood of local viewpoints.

La Ventanita "The Window"

 
For years, “La Ventanita” at Versailles has been the go-to hub for conversation within Miami’s Cuban community. Welcome to its online home, where the lively discussions of yesterday’s Cuba, today’s politics and tomorrow’s local events continue in a digital space.


"Cuban Cortadito" Cuban Coffee & Evaporated Milk

"Media Noche" Midnight Sandwich a Classic

Cuban Coffee at Miami International Airport

Well-known throughout Miami and South Florida for serving authentic Cuban cuisine, both Café Versailles and La Carreta have multiple branches at bustling Miami International Airport. Both use the same coffee blend and brewing methods and each year their six combined ‘café corners’ at the airport serve up more than two million cups of Cuban coffee (or Café Cubano) — an intense shot of espresso brewed with sugar — to help fuel passengers and airport employees alike.

Versailles Restaurant is conveniently located on Southwest 8th Street, in the heart of Miami’s Cuban Community.

Versailles Restaurant

 3555 Southwest 8th Street
Miami, Florida 33135-4196
305-444-0240

Hours of Operation
  • MONDAY-THURSDAY: 8:00 am - 1:00 am
  • FRIDAY: 8:00 am - 2:30 am
  • SATURDAY: 8:00 am - 3:30 am
  • SUNDAY: 9:00 am - 1:00 am
 
 

Monday, February 4, 2013

Fadó Irish Pub & Restaurant Miami @ Mary Brickell Village


We're excited to bring a great Irish pub to Miami. Fadó, pronounced f'doe, is the Irish expression meaning "long ago". The term was commonly used as the preface of old Irish stories told by the Seanchaí (Shana-kee) or storyteller. At Fadó we are telling the story of Ireland's rich and celebrated pub culture. It is a culture of hospitable surroundings, good food and good drink, and friendly conversation- what we call "craic" (prounced "crack").

We're proud of a number of things- the quality of our food, great pints, how the pub looks and feels and the people who take care of our guests.

Fadó is unique in that it was constructed in Dublin and then shipped to Miami for assembly at our Mary Brickell location. Irish pubs have always been the social center for their communities and Fadó continues that fine Irish tradition.

Design and Decor

The story of Fado Miami begins with the design of the pub. It's broken up into a number of sections, each with a specific intent.

The Victorian Long Hall

As you enter the front door you walk into the Victorian Long Hall. A highly decorated dark Victorian large area meeting space mean to represent the Long Hall at Trinity College in Dublin.  The Victorian theme is typified by the Dark Cherry wood, ornate light fixtures, elaborate flooring design and decorative stain glass. It is a style of architecture named for the Queen of England Queen Victoria.

As you turn right and head up the stairs to the next level you are standing directly in front of the inside upper stage. This is where a typical Irish Ceili or Sessiun might take place; think a lot of dancing and singing, it's great craic!

The Shop

Moving forward we enter the Shop area of the pub. The Shop is another one of the Fado primary Design and Décor elements. Typically, the Shop was a place for rural people to meet, buy some things for the home and farm, and socialize. You could go shopping, have a bottle of Guinness and a shot of Irish whiskey and talk with neighbors you haven’t seen in a while. It was the perfect meeting place.

A Pub for Today

As you continue onward you'll enter a more contemporary area of the pub. This newer design is meant to show the younger influence on metropolitan styles that the major European cities are having on today’s Ireland. This is portrayed through the grand windows showing off the Miami skyline and the shopping areas across the street.  Also notice the addition of mood lighting accents in the floor and around the old Celtic artwork depicting the Legend of Oisin and the Tir Na Nog.  It is the perfect mix of new technology and traditional Irish themed values.

The Cottage

Moving on we enter into the Tradional Country/Cottage theme. In Irish history the tradition of the pub begins in the home. It was actually against ancient Irish law to not extend hospitality to strangers.  You'll notice the fireplace and the family pictures. The word Pub comes from the word 'Public House'; a Public House owner would have been called a Publican. Opening one’s home to the public and catering to a strangers needs is the core of what we do here at Fado.


The Importance of Snugs
Next, you will notice another small “room”. This secluded area is called a snug. You will see these throughout the pub and around the bar. It is an important and unique design feature in many Irish Pubs.  It originated as a private area attached directly to the bar so that the local parish priest could enjoy his drink in peace!

The Indoor / Outdoor Deck
Go through the door and we are now in the Deck area of the Pub.  The Top Deck Lounge, overlooking Mary Brickell Village, is a perfect place to meet friends for Happy Hour, have a meeting or catch a soccer game!

The Deck Area is important to the night life in Miami. Almost all of the windows open up to the street. The light fixtures were selected to represent make-shift outdoor lighting and the furniture is designed to be like typical outdoor deck furniture.

The artwork here is another representation of the Oisin legend. The story goes that Oisin, living in Tir Na Nog as an immortal, falls in love with a mortal woman. He is allowed to leave his land and be with her as long as he stays on his horse. His lover is so overcome with happiness that as she gets on the horse to join him, he falls off and immediately ages and dies.

 
You will also see artwork telling the story of the freedom of Saint Patrick. He was abducted and sold into slavery to an Irish chieftain when he was just 16 . The design tells the story of his escape and eventual return to Ireland. Saint Patrick is known for saving the Irish people from paganism (the "driving out of the snakes") by bringing Christianity to the clans. Saint Patrick’s day is a huge celebration in both Ireland and America and a major event for Fado Irish Pub. Interestingly enough, there are no snakes on the island of Ireland to this day.

The Stag's Head

Leaving the Deck you'll enter into the Stag’s Head Victorian section of the Pub. It is meant to represent a famous bar in Dublin with the same name.  Here you'll see the small Library section of the Pub. This is where we pay homage to some of the great writers in Irish Literature. Writers such as James Joyce, Oscar Wilde, Bram Stroker, Samuel Beckett, and Brendan Behan. These writers created wonderful masterpieces and did most of the work while drinking in Irish Pubs.

Directly to the right of the Stag’s head you see the elegant Dublin Room. With its large communal table, it is the perfect place to have a family dinner or a small private party.

Fado Irish Pub
900 South Miami Ave. , Suite 200
Miami, FL 33130
786-924-0972
 Web:  www.fadoirishpub.com

If you are interested in booking a private party or company event, please call us at: 786.924.0985

If you have any questions or suggestions:
Email us at miami@fadoirishpub.com

Check us out on Facebook
And on Twitter 

Hours of Operation:
Monday - Thursday: 11:30am - 2am
Friday: 11:30am - 4am
Saturday: Early - 4am
Sunday: Early - 2am

We open early on the weekends for all the best in European sports - Rugby, English Premier League, Scottish Premier League, FA Cup, International competition and more. Check sports schedule for details.  Click here or below the image and you will go directly to Fado Irish Pub's website where you will find a fantastic explanation and history about the quality of beer they choose to offer their guests, a must watch.

A Behind the scene look at the making of a perfect pint click here>

Friday, August 17, 2012

SooWoo Japanese Steak House Doral




SooWoo Japanese Steak House offers a pleasant and modern Japanese dining atmosphere. We carry the freshest sushi and sashimi in town and offer a large variety of specialty rolls that will make your mouth water. Our hibachi tables are second to none and we serve only the freshest meat and seafood to our customers.

Our all new homemade dessert menu is a great way to compliment a delicious meal. With a wide variety made fresh by our pastry chef, who is always coming up with tasty, new ideas, your sure to find something to your liking. Wash it all down with a savory cocktail from our full liquor bar, serving the best in sakes, wines from around the world, and premium liquors and beers.


Every Friday and Saturday night enjoy live music at SooWoo, featuring some of the best performers around with no cover charge.



Located in the heart of Doral, a unique and exciting dining experience awaits you at SooWoo. From the entertaining theatrical show done at your Teppanyaki grill, to the more relaxed Sushi Bar area, SooWoo has it all.

SooWoo Japanese Steakhouse serves sushi and Korean specialties, but that’s not all. It’s also great place to go for Teppenyaki, where a chef cooks your meal right in front of your eyes on a tabletop grill. It’s an entertaining way to eat, and perfect if you want to avoid the normal pre-dinner small talk.

Delivery:

SooWoo Japanese Steak House provides a delivery service from Monday to Friday from 11:30 AM to 3:00 PM. We also have pickup available everyday. We offer a pleasant, modern Japanese atmosphere, good music, and a large variety of special rolls with varieties of teppanyaki dishes prepares in front of you. We look froward to seeing you at The SooWoo!



Hours: 
Monday - Thursday 11:30am to 10:30pm
Friday - Saturday 11:30am to 11:00pm
Sunday - 12:00m to 10:30pm

Soo-Woo Japanese and Korean Steakhouse

Doral Location
9753 NW 41st Street
Doral, FL 33178
(305) 477-4477

Kendall Location
13729 SW 152 Street
Miami, Florida 33186
(786) 227-5044

(NEW LOCATION - GRAND OPENING!)
Pembroke Pines Location
Shoppes Of Silver Lakes
18283 Pines Blvd
Pembroke Pines
, Fl 33029
(954) 447-0888

Hollywood Location
COMING SOON..!

Email
Info@thesoowoo.com

Wednesday, February 22, 2012

GreenStreet Cafe & Lounge

Urban Spoon (Miami, Florida), Likes it - Greenstreet Café has to be one of the most incredible places to wine, dine, and enjoy many memorable moments amongst friends, family and a loved one. Their ambience is relaxed but incredible soundtrack that transports you to Morocco, Ibiza, Germany and France at any given moment.

GreenStreet Cafe - Coconut Grove
The furnishings and decorations bring an air of mystery and distinction which makes Green Street Café stand far above the rest and their Mediterranean menu will delight even the pickiest of palates. With flair of extravaganza and a dash of VIP seating, Greenstreet Café is simply the place to be. Situated in the heart of Coconut Grove, there is never a dull moment as Greenstreets pleasant and friendly staff make sure you receive the most impeccable of services and the best meal in town.

GreenStreet Outdoor Lounge and Restaurant, Coconut Grove's premier "seen and be seen" restaurant, was founded 19 years ago, by husband and wife team, Sylvano and Maida Bignon. Throughout the years, their European background has influenced them to create the GreenStreet "Philosophy", making their place evolve into a "Lifestyle".

It is a rare day not to encounter local politicians, artists, athletes, or simply thousands of locals enjoying breakfast, lunch or dinner, just sitting for a glass of wine, taking a break from their dog walk, having a business meeting, a baby shower... or simply relaxing on a sofa, for a late night amongst friends.

Some might invent reasons to come here... just to be there, several times a day... Breakfast is a must, especially on Sundays, as lines may form, while patrons sip on a glass of champagne, laughing and socializing while waiting for their table. For a complete online menu click here.


3468 Main Hwy
Miami, FL 33133
(305) 444-0244
http://www.greenstreetcafe.net/

Wednesday, March 16, 2011

Eden South Beach "Sip, Taste, Drink, Discover The Garden of Eden"

Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by renowned Chef Christopher Lee.

With one-of-a-kind settings, featuring the candle lit "Garden of Eden," an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen.

Originally from New York and currently a Miami Beach resident, owner Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée, is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden.SIP. TASTE. DRINK. DISCOVER- SAVOUR THE GARDEN OF EDEN

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."

Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.  As Sous Chef at New York's Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant's approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be "The city's best seafood restaurant."

Selected by Gotham Bar and Grill's Alfred Portale to be the chef de cuisine at Stephen Starr's remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, "Best New American Restaurant 2004" in Travel + Leisure, and Gourmet selected it as one of the country's top restaurants in 2006.

In 2005, Lee was named the James Beard Foundations' "Rising Star Chef of the Year," and in 2006 was among Food and Wine's "Top Ten Best New Chefs." Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole's kitchen, just in time for the restaurant's spring landmark move to the Bank of America Tower at One Bryant Park. "Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine," says Palmer.

Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo's Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.



Philosophy, In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee's creations give diners a different experience with each bite.

Hours of Operation:

Mon - Sat: 11:30 am-2:00 am
Sun: 11:30 am-12:00 am


Location:
Eden South Beach
210 23rd Street
Miami Beach, FL, 33139
Reservations:  305.397.8760
http://www.edensouthbeach.com/



Miami - $25 Gift Certificates for $10

Eden South Beach "Sip, Taste, Drink, Discover The Garden of Eden"

Eden South Beach is a sensuous experience of food, drink, nightlife and culture, featuring Seasonal Cuisine by renowned Chef Christopher Lee.

With one-of-a-kind settings, featuring the candle lit "Garden of Eden," an intimate outdoor lounge and an airy dining room with an open-theater kitchen; Eden South Beach has the perfect combination to See and Be Seen.

Originally from New York and currently a Miami Beach resident, owner Larry Rizzo developed this multi-scene concept and is present nightly to welcome guests to the Eden experience. The Garden of Eden also provides for a lounge setting, with live music, perfect for social hours or after dinner cocktails. But there is more to the Garden of Eden that meets the eye, each specialty cocktail and entrée, is infused by an array of fresh herbs and forbidden fruits handpicked from the Garden.SIP. TASTE. DRINK. DISCOVER- SAVOUR THE GARDEN OF EDEN

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."

Lee Graduated from the prestigious California Culinary Academy and then went on to hone his culinary talents in some of the country's most prestigious restaurants, including New York City's Restaurant Daniel and Jean Georges, and San Francisco's Fifth Floor.  As Sous Chef at New York's Oceana, where he worked under Cornelius Gallagher, Lee was integral in redefining the restaurant's approach to the elegant dining experience. Awarded three stars by the New York Times, the New York Post proclaimed Oceana to be "The city's best seafood restaurant."

Selected by Gotham Bar and Grill's Alfred Portale to be the chef de cuisine at Stephen Starr's remake of the legendary Striped Bass in Philadelphia, Lee quickly rose to the position of Executive Chef, putting his personal style on all culinary aspects of the restaurant. Under his direction, Striped Bass received widespread critical acclaim, including a highly coveted Four Bells review from the Philadelphia Inquirer, "Best New American Restaurant 2004" in Travel + Leisure, and Gourmet selected it as one of the country's top restaurants in 2006.

In 2005, Lee was named the James Beard Foundations' "Rising Star Chef of the Year," and in 2006 was among Food and Wine's "Top Ten Best New Chefs." Returning to New York as Executive Chef of Gilt, Lee earned the restaurant two Michelin stars. In December 2008, Lee was selected by Charlie Palmer to take command of Aureole's kitchen, just in time for the restaurant's spring landmark move to the Bank of America Tower at One Bryant Park. "Christopher Lee could not be a better fit for Aureole with his modern American palate, New York roots and bold approach to flavors and wine," says Palmer.

Since the grand opening, Chef Lee has brought unparalleled success to Aureole including a 29 food rating in Zagat, the highest in NYC for 2009. Additionally, Chef Lee was a contestant on the premiere season of Bravo's Top Chef Masters and is currently the consulting chef for Orange County Choppers Roadhouse, a full service restaurant, bar, microbrewery, and entertainment experience based on the extraordinarily popular Orange County Choppers brand.



Philosophy, In addition to the following the seasons and the latest culinary trends, Lee finds inspiration in abstract art, which is evident in his plating techniques. Rather than building presentations in the center of the plate, Lee prefers to use the lines, spaces, colors and shapes of the various components of a dish to create a new abstract dining aesthetic. Through juxtaposing soft and crunchy textures, and sweet and sour flavors, Lee's creations give diners a different experience with each bite.

Hours of Operation:

Mon - Sat: 11:30 am-2:00 am
Sun: 11:30 am-12:00 am


Location:
Eden South Beach
210 23rd Street
Miami Beach, FL, 33139
Reservations:  305.397.8760
http://www.edensouthbeach.com/



Miami - $25 Gift Certificates for $10

Wednesday, October 13, 2010

De Rodriguez Cuba


Our motto at De Rodriguez Cuba is, “Who Lives Better Than Us”, and I want you, our friends, to feel the same way. I thank you for dining with us.  Chef Rodriguez "Godfather of Nuevo Latino cuisine" and James Beard award winning chef with newly opened upscale Cuban restaurant in the heart of South Beach.


Our goal is to be the # 1 Cuban restaurant in Miami so if you enjoy your experience please give us a shout out on Zagat or other social media outlets such as Yelp, City Search, Facebook or Twitter. If you are not a member of Zagat please become one. If you were not pleased with your experience please tell us what we can do improve.
We welcome our cigar loving patrons to join us in our lush outdoor patio as well as sample our distinctive collection of cigars. Save up to 60% on your next meal at De Rodriguez Cuba with a Restaurant.com Gift Certificates: "De Rodriguez Cuba" Save up to 60% off your next meal!



Coming soon! ALL NEW "De Rodriguez Ocean Restaurant & Lounge". In the Bentley Hilton Hotel - across from Prime 112. I look forward to serving you there - in an entirely New way.
– Chef Douglas Rodriguez

Supper Club

“D-Rod’s Supper Club" is an underground gathering of Miami’s most influential figures hosted by celebrity chef Douglas Rodriguez at his restaurant, De Rodriguez Cuba in South Beach. The city’s most elite members of society are extended an invitation to enjoy a cocktail hour followed by a multi-course meal with wine pairings while discussing hot button issues affecting the metropolitan area and beyond. Held every other Tuesday of the month, the dinners are intimate with around ten guests each Supper Club.

Quote from Doug:

"Reality television hasn’t given the best impression of Miami and it’s unfortunate because our city is full of brilliant minds – in every industry imaginable – art, food, fashion, finance, and real estate to name a few. I really want Miami to shine as one of the world’s leading cities, and I think we might just be able to with D-Rod’s Supper Club” – Chef Douglas Rodriguez

Hours of Operation:

Monday 6 PM - 10 PM
Tuesday - Thursday 6 PM - 11 PM
Friday - Saturday 6 PM - 12 AM
Sunday  12 PM - 10 PM
Live Music:
Thursdays
Rotating Musicians
8PM - Close
Friday / Saturday
Martin Loza - Guitar Soloist
8PM - Close

De Rodriguez Cuba
At Astor Hotel
956 Washington Avenue
Miami Beach, FL 33139
Phone:  305.672.3763.

Website: http://www.drodriguezcuba.com/

Miami - $25 Gift Certificates for $10

De Rodriguez Cuba


Our motto at De Rodriguez Cuba is, “Who Lives Better Than Us”, and I want you, our friends, to feel the same way. I thank you for dining with us.  Chef Rodriguez "Godfather of Nuevo Latino cuisine" and James Beard award winning chef with newly opened upscale Cuban restaurant in the heart of South Beach.


Our goal is to be the # 1 Cuban restaurant in Miami so if you enjoy your experience please give us a shout out on Zagat or other social media outlets such as Yelp, City Search, Facebook or Twitter. If you are not a member of Zagat please become one. If you were not pleased with your experience please tell us what we can do improve.
We welcome our cigar loving patrons to join us in our lush outdoor patio as well as sample our distinctive collection of cigars. Save up to 60% on your next meal at De Rodriguez Cuba with a Restaurant.com Gift Certificates: "De Rodriguez Cuba" Save up to 60% off your next meal!



Coming soon! ALL NEW "De Rodriguez Ocean Restaurant & Lounge". In the Bentley Hilton Hotel - across from Prime 112. I look forward to serving you there - in an entirely New way.
– Chef Douglas Rodriguez

Supper Club

“D-Rod’s Supper Club" is an underground gathering of Miami’s most influential figures hosted by celebrity chef Douglas Rodriguez at his restaurant, De Rodriguez Cuba in South Beach. The city’s most elite members of society are extended an invitation to enjoy a cocktail hour followed by a multi-course meal with wine pairings while discussing hot button issues affecting the metropolitan area and beyond. Held every other Tuesday of the month, the dinners are intimate with around ten guests each Supper Club.

Quote from Doug:

"Reality television hasn’t given the best impression of Miami and it’s unfortunate because our city is full of brilliant minds – in every industry imaginable – art, food, fashion, finance, and real estate to name a few. I really want Miami to shine as one of the world’s leading cities, and I think we might just be able to with D-Rod’s Supper Club” – Chef Douglas Rodriguez

Hours of Operation:

Monday 6 PM - 10 PM
Tuesday - Thursday 6 PM - 11 PM
Friday - Saturday 6 PM - 12 AM
Sunday  12 PM - 10 PM
Live Music:
Thursdays
Rotating Musicians
8PM - Close
Friday / Saturday
Martin Loza - Guitar Soloist
8PM - Close

De Rodriguez Cuba
At Astor Hotel
956 Washington Avenue
Miami Beach, FL 33139
Phone:  305.672.3763.

Website: http://www.drodriguezcuba.com/

Miami - $25 Gift Certificates for $10

 

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