BJ's Restaurant and Brewhouse "Bar & Grill" Doral, The Falls, Pembroke Pines

What is BJ's?

BJ's Restaurants serve quality food and fresh, handcrafted beers in a casual, high-energy atmosphere. Our restaurant team members exude a warm, friendly and energetic spirit that conveys a sense of honest value and a commitment to exceed the expectations of our guests. We have a lively bar with plenty of televisions throughout the restaurant, but we're not a "sports bar." We offer our unique handcrafted beer, but we're not a "brew pub." We're just a high-energy, casual dining restaurant that offers quality food and handcrafted beer at a good value to our guests. BJ's offer a high-quality, extensive (approximately 100 items) menu featuring BJ's signature deep dish pizza, complemented by generously portioned salads, sandwiches, soups, pasta, entrées, snacks and small bites, our own line of handcrafted microbrewed beers and of course our famous Pizookie® dessert.

Pizza Trio - Also a Great Kid's Menu

Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ's experience. BJ's is popular with all ages – kids, families, young adults, "baby boomers" and senior citizens – and all income levels. Our average check per guest is about the same (or less) than what you would pay for an average experience at one of the "mass market" casual dining restaurants. The difference is that at BJ's we believe you get much more for your money!

What is the difference between BJ's Pizza & Grill, BJ's Restaurant & Brewery and BJ's Restaurant & Brewhouse?

In 1978 our first restaurant opened in Santa Ana, California and was called "BJ's Chicago Pizzeria." The unique deep dish pizza was an immediate hit and additional "Pizzeria" restaurants were opened in beach cities along Southern California's coastline from San Diego to Los Angeles.

BJ's Jeremiah Red Brewhouse

As the years went by, significant changes were made to the BJ's menu and the name was consequently revised to “BJ's Pizza & Grill.” Then in 1996 the first large-format restaurant was opened in Brea, California. The introduction of fine handcrafted beers was welcomed by guests and the newly renamed "BJ's Restaurant & Brewery" concept was launched.

Most of our restaurants do not have on-site breweries. Instead they have energetic bars with dozens of craft beers on tap - both BJ's award winning handcrafted beers and the finest craft beers available. These large-format restaurants operate under the name "BJ's Restaurant and Brewhouse."


Hawaiian Mahi-Mahi

New menu items and new beers have been added over the years as the BJ's brand has expanded throughout the United States.

Does BJ's offer any vegetarian dishes?

BJ's offers a variety of vegetarian dishes. Popular items include our Avocado Egg Rolls: crispy, golden wontons wrapped around a blend of avocados, cream cheese, sun dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. We also offer a variety of salads, including our Garden Medley Salad served with crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese, drizzled with our balsamic vinaigrette dressing.
And of course our signature BJ's deep dish pizza has many vegetarian options. Our Vegetarian Pizza is topped with mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes. You may also build your own veggie pizza from a long list of ingredients, such as pineapple, sweet corn, fresh basil and artichoke hearts.

And you can't leave BJ's without diving into our legendary Pizookie® dessert. This is a freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of ice cream and served in its own deep dish. Flavors include Oreo cookie, chocolate chunk, white chocolate macadamia nut, peanut butter and oatmeal raisin walnut.

Do you have a gluten-free menu?

We are proud to offer our guests Gluten-Free Thin Crust Pizza. Our restaurants can provide information for guests who have food and allergen sensitivities or an intolerance to gluten. Please ask your server for a copy of our Food and Allergen Sensitivities Menu and Gluten-Free Selections, or click here for further information.

BJ's Gluten-Free Selections

BJ’s Story

It was 1978 when two guys who had a great recipe for deep dish pizza opened the first BJ’s in Santa Ana, California. The pizza was an immediate hit and, as years went by, new BJ’s restaurants were opened in beach cities along Southern California’s coastline. In 1996, with seven restaurants in operation from San Diego to Los Angeles, the first BJ’s brewery began production in our new restaurant in Brea, California. The introduction of fine handcrafted beer was welcomed by guests and the newly renamed BJ’s Restaurant & Brewery concept was launched. New menu items and new beers have been added through the years as the BJ’s brand has expanded across the U.S.

Grilled Pork Chops

Our passionate desire to provide extraordinary value for our guests in a high-energy, fun, child-friendly environment, along with a sincere commitment to support the communities in which we do business, goes to the heart of what differentiates BJ’s from other restaurants. It is because of you, our guests, that we have been able to realize a dream and create the company and culture that thrives today. Thank you for being the biggest and most important part of what keeps our dreams alive!

BJ’s Vision

To be the very definition of "WOW" for the casual dining experience.

BJ’s Promise

Be the Best — Never Compromise!



Shareable Appetizers

The BJ's Gold Standard of Operational Excellence
Our genuine commitment is to take pride in passionately connecting with every guest, on every visit, through flawless and relentless execution of every detail during every shift — to create and keep fanatical fans of BJ's concept and brand.

 BJ's Restaurant and Brewhouse

South Florida Locations:

Miami International Mall
1401 NW 107th Ave.
Doral, FL 33172
305.463.9750 TELOnline Ordering Hours:
11am-12am Sunday-Thursday
11am - 1am Friday-Saturday Send Address To: E-mail | Mobile
View Restaurant Details

The Falls
8888 SW 136th St.
Miami, FL 33176
305.251.7550 TEL
Online Ordering Hours
11am-12am Sunday-Thursday
11am-1am Friday-Saturday
Send Address To: E-mail | Mobile
View Restaurant Details

Pembroke Pines
12100 Pines Blvd
Pembroke Pines, FL 33026
954.430.3545 TEL
Online Ordering Hours
Sun-Thu 11am-12am
Fri & Sat 11am-1am
Send Address To: E-mail | Mobile
View Restaurant Details

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China Grill Moving from South Beach to Brickell

 

As if the dining selection couldn't get any hotter in Downtown Miami! News of China Grill opening up this year on Brickell is over the top...

 

 

The new 15,000-square-foot China Grill at 801 Brickell Ave. will be a three-level restaurant with elevated ceilings and a covered outdoor dining garden and bar. Designed by New York's ICRAVE Studio in association with Miami based Arquitectonica, the new Brickell restaurant is part of an effort to refresh the brand which this year will celebrate the 25th anniversary of its flagship New York opening.

China Grill has locations in Fort Lauderdale, Las Vegas, New York, and Mexico City, all of which are expected to receive renovations and a new culinary concept.

In 1987 China Grill New York opened to a packed dining room and immediate critical acclaim. By its fifth anniversary, the restaurant was as busy as ever and regarded as one of the hottest destination spots in New York City.

 

Jeffrey Chodorow’s labor of love, his first and only venture into the restaurant world, had proven to be an enduring success in a scene where restaurants seemed to come and go overnight. But something was missing…he wanted mashed potatoes.

 

Never satisfied with the perception that China Grill was a "Chinese" restaurant, Jeffrey broadened the horizons to include even less likely pairings. "Why not wasabi mashed potatoes? Lobster mashed potatoes? What about lobster pancakes or a peking duck salad?" Chodorow’s insistence on thinking outside the wok would set the pitch for what would become one of the most innovative and highest-grossing multi-concept restaurant companies in the world.

 

Over twenty years and twenty locations later, China Grill Management and its affiliates continue to produce some of the most original, critically acclaimed and wildly popular dining hotspots in major cities across the globe. Our restaurants have been featured in such diverse publications as The New York Times, In Style, Bon Appetit, The LA Times, 944, and The Miami Herald (to name just a few) and have won awards ranging from Zagat NYC’s "most popular nightspot" to Esquire Magazine’s "Best New Restaurant."

Why?   Because we redefine the very meaning of "restaurant." The philosophy operating behind every CGM property is as simple as it is daring—that serious food and dazzling spectacle are not mutually exclusive.

 

By pairing the culinary ingenuity of world-class chefs, atmospheres crafted by internationally renowned designers and the highest standards of service, CGM’s mission is to create an unrivaled and unforgettable dining experience for every single customer. It is this combination of uncompromising vision and gourmet expertise that has earned China Grill Management a phenomenal reputation as a trendsetter at the vanguard of dining.

China Grill (opening 2013) We're Moving!
After seventeen star-studded years on the beach, we have closed our Washington Avenue doors in preparation for our move to Brickell Avenue this winter.

Stay tuned for details on our exciting new location and we look forward to seeing you Downtown!

Address & Phone
801 Brickell Avenue
Miami, FL 33131
305.534.2211
Web:  China Grill Miami  Facebook

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The Setai South Beach

Courtesy The Setai South Beach

Since opening its doors in 2005, The Setai, South Beach has been synonymous with exceptional service, award-winning décor and authentic Asian cuisine. Join in celebrating as an icon comes of age with the Fifth Anniversary Summer Celebration.

After five years of making its unmistakable imprint on the culinary scene, The Restaurant at The Setai, continues to introduce patrons to authentic Asian cuisine set in an ambiance as dynamic as South Beach itself. Now, to celebrate its Fifth Anniversary, award-winning executive chef Jonathan Wright, is poised to offer an extensive range of new gastronomic experiences with a lively calendar of culinary events scheduled to commence this summer, including:

Balinese Hour – Fridays, Saturdays, and Sundays Beginning July 16 – Guests and locals alike are invited to immerse into the relaxed elegance of The Bar & Courtyard while listening to the enchanting sound of the Balinese Gamelan performance. Surrounding The Courtyard, two Balinese Gamelan players are slated to perform from 6:30pm to 8:30pm on Fridays, Saturdays, and Sundays. A special summer cocktail menu featuring Asian-inspired creations will be served, as chefs grill complimentary Satay and serve on small clay grills.

Flavors of India – Wednesdays Beginning August 4 – In addition to the new summer menu,

The Restaurant will also feature “Flavors of India“, every Wednesday night from 7pm to 11pm. Every two months, a world-renowned Indian Chef will host the dinner to present an authentic four-course menu. Three choices will be offered per course, beginning with traditional “Cachumbar Pachadi”, a Salad of Tomatoes, Cucumbers and Yogurt Tamarind, along with a basket of Indian snacks and breads. The menu will conclude with a glass of homemade Chai Tea and Petit Fours, and is priced at USD60 per person.

Thursday Night Jazz at The Setai – Thursdays Beginning August 5 – The tranquil and beautiful setting of The Bar & Courtyard is perfect for a Jazz Night under the stars. Every Thursday evening, local and national jazz musicians and vocalists will perform live, playing classic, Latin, and smooth jazz. Specials on Taittinger Champagne by the glass and bottle will also be offered alongside a signature summer cocktail menu.

Dim Sum and Champagne Fridays – Fridays Beginning August 13 – In celebration of its Fifth Anniversary celebration, The Restaurant will present a special Dim Sum and Champagne menu every Friday from 7pm to midnight. Every other month, the Setai will also invite a specialty Dim Sum Master Chef to host and prepare an exclusive menu, along with Chef Wright’s impressive array of specialty dishes. Comprised of eight plates of signature Dim Sum and new refined additions, the menu will be priced USD75 per person, with the option to choose an extended Chef’s Tasting Menu and wine parings.

Whether you’re enjoying a relaxed meal at the Grill, or a more formal dinner at The Restaurant, The Setai dining experience is consistent. Innovative food. Exceptional Wine. Unsurpassed Service.

Hours of Operation

Breakfast: 7:00am - 11:00am - Daily
Brunch: 11:30am - 3:00pm - Sunday
Dinner: 7:00pm - 11:00pm Sunday - Thursday
7:00pm - 12:00am Friday and Saturday

The Setai South Beach
2001 Collins Avenue
Miami Beach,  Florida 33139
For Dining Reservations, please call 305.520.6400 or 305.520.6402

setaidining@ghmamericas.com
http://www.setai.com/dining

Read the rest of this entry »

The Setai South Beach

Courtesy The Setai South Beach

Since opening its doors in 2005, The Setai, South Beach has been synonymous with exceptional service, award-winning décor and authentic Asian cuisine. Join in celebrating as an icon comes of age with the Fifth Anniversary Summer Celebration.

After five years of making its unmistakable imprint on the culinary scene, The Restaurant at The Setai, continues to introduce patrons to authentic Asian cuisine set in an ambiance as dynamic as South Beach itself. Now, to celebrate its Fifth Anniversary, award-winning executive chef Jonathan Wright, is poised to offer an extensive range of new gastronomic experiences with a lively calendar of culinary events scheduled to commence this summer, including:

Balinese Hour – Fridays, Saturdays, and Sundays Beginning July 16 – Guests and locals alike are invited to immerse into the relaxed elegance of The Bar & Courtyard while listening to the enchanting sound of the Balinese Gamelan performance. Surrounding The Courtyard, two Balinese Gamelan players are slated to perform from 6:30pm to 8:30pm on Fridays, Saturdays, and Sundays. A special summer cocktail menu featuring Asian-inspired creations will be served, as chefs grill complimentary Satay and serve on small clay grills.

Flavors of India – Wednesdays Beginning August 4 – In addition to the new summer menu,

The Restaurant will also feature “Flavors of India“, every Wednesday night from 7pm to 11pm. Every two months, a world-renowned Indian Chef will host the dinner to present an authentic four-course menu. Three choices will be offered per course, beginning with traditional “Cachumbar Pachadi”, a Salad of Tomatoes, Cucumbers and Yogurt Tamarind, along with a basket of Indian snacks and breads. The menu will conclude with a glass of homemade Chai Tea and Petit Fours, and is priced at USD60 per person.

Thursday Night Jazz at The Setai – Thursdays Beginning August 5 – The tranquil and beautiful setting of The Bar & Courtyard is perfect for a Jazz Night under the stars. Every Thursday evening, local and national jazz musicians and vocalists will perform live, playing classic, Latin, and smooth jazz. Specials on Taittinger Champagne by the glass and bottle will also be offered alongside a signature summer cocktail menu.

Dim Sum and Champagne Fridays – Fridays Beginning August 13 – In celebration of its Fifth Anniversary celebration, The Restaurant will present a special Dim Sum and Champagne menu every Friday from 7pm to midnight. Every other month, the Setai will also invite a specialty Dim Sum Master Chef to host and prepare an exclusive menu, along with Chef Wright’s impressive array of specialty dishes. Comprised of eight plates of signature Dim Sum and new refined additions, the menu will be priced USD75 per person, with the option to choose an extended Chef’s Tasting Menu and wine parings.

Whether you’re enjoying a relaxed meal at the Grill, or a more formal dinner at The Restaurant, The Setai dining experience is consistent. Innovative food. Exceptional Wine. Unsurpassed Service.

Hours of Operation

Breakfast: 7:00am - 11:00am - Daily
Brunch: 11:30am - 3:00pm - Sunday
Dinner: 7:00pm - 11:00pm Sunday - Thursday
7:00pm - 12:00am Friday and Saturday

The Setai South Beach
2001 Collins Avenue
Miami Beach,  Florida 33139
For Dining Reservations, please call 305.520.6400 or 305.520.6402

setaidining@ghmamericas.com
http://www.setai.com/dining

Read the rest of this entry »