Malanga Cafe "Original Cuban Food" Is a Hidden Gem In Pinecrest!

When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe".   Less than 12 months ago Malanga Cafe opened it's doors in Pinecrest.  "Original Cuban Flavor" is an understatment, the owner Melissa Vias, the chef, staff, family and friends have all contributed to bringing to South Florida a truely authentic Cuban restaurant.   Malanga Cafe has all the qualities of what makes an excellent Cuban restaurant: "Authentic Cuban Food", "Fresh Ingredients", "Home Made Quality", "Great Presentation" and most of all "Cuban Ambiance" better known as 'SABOR CUBANO!".

One of our favorites is "La Lechoncita", Lechon (Pork in Spanish), is a generous serving of suckling pork served with your choice of vegetables, rice and beans, french fries moro rice or the famous "Malanga Puree".  The pork served at Malanga Cafe is  rotisserie pork roasted daily as it has been done in Cuba and other caribbean islands for hundreds of years.

The ambiance at Malanga is authentic Cuban and Caribbean rythms, the restaurant has music and flat screen TV's providing a fun and vibrant atmosphere.  They also offer live music and invite special guests to perform live.  Malanga is truely a family restaurant, walking into Malanga Cafe you will soon realize that is like sharing a meal with family and friends.

The deserts are deliciouos, our favorite is the "Casquito De Guayaba Con Queso Blanco", Guava preserve with white cheese, the guava is home made!   Malanga's menu has a selection of the most authentic Cuban foods, we recommend you visit Malanga Cafe and experience, taste and enjoy, we guarantee that you will not be disappointed.  Malanga's is open for breakfast, lunch and dinner.

Oops! We can not forget one of Malanga's specialty sandwichs "Pan Con Lechon", once again, a generous serving of shredded pork snuggled between freshly made Cuban bread, absultely delicious.

Hours of Operation:

Mon - Thu: 7:00 am - 9:00 pm

Fri - Sat:     7:00 am - 11:00 pm

Sun:            7:00 am - 9:00 pm

Location:

12313 S. Dixie Highway

Pinecrest, Florida  33156

Phone: (305) 259-1550

Email: melissavias@malangacafe.com

Web:  http://www.malangacafe.com/

Find us @ Facebook   Twitter   YouTube

Read the rest of this entry »

Malanga Cafe "Original Cuban Food" Is a Hidden Gem In Pinecrest!

When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe".   Less than 12 months ago Malanga Cafe opened it's doors in Pinecrest.  "Original Cuban Flavor" is an understatment, the owner Melissa Vias, the chef, staff, family and friends have all contributed to bringing to South Florida a truely authentic Cuban restaurant.   Malanga Cafe has all the qualities of what makes an excellent Cuban restaurant: "Authentic Cuban Food", "Fresh Ingredients", "Home Made Quality", "Great Presentation" and most of all "Cuban Ambiance" better known as 'SABOR CUBANO!".

One of our favorites is "La Lechoncita", Lechon (Pork in Spanish), is a generous serving of suckling pork served with your choice of vegetables, rice and beans, french fries moro rice or the famous "Malanga Puree".  The pork served at Malanga Cafe is  rotisserie pork roasted daily as it has been done in Cuba and other caribbean islands for hundreds of years.

The ambiance at Malanga is authentic Cuban and Caribbean rythms, the restaurant has music and flat screen TV's providing a fun and vibrant atmosphere.  They also offer live music and invite special guests to perform live.  Malanga is truely a family restaurant, walking into Malanga Cafe you will soon realize that is like sharing a meal with family and friends.

The deserts are deliciouos, our favorite is the "Casquito De Guayaba Con Queso Blanco", Guava preserve with white cheese, the guava is home made!   Malanga's menu has a selection of the most authentic Cuban foods, we recommend you visit Malanga Cafe and experience, taste and enjoy, we guarantee that you will not be disappointed.  Malanga's is open for breakfast, lunch and dinner.

Oops! We can not forget one of Malanga's specialty sandwichs "Pan Con Lechon", once again, a generous serving of shredded pork snuggled between freshly made Cuban bread, absultely delicious.

Hours of Operation:

Mon - Thu: 7:00 am - 9:00 pm

Fri - Sat:     7:00 am - 11:00 pm

Sun:            7:00 am - 9:00 pm

Location:

12313 S. Dixie Highway

Pinecrest, Florida  33156

Phone: (305) 259-1550

Email: melissavias@malangacafe.com

Web:  http://www.malangacafe.com/

Find us @ Facebook   Twitter   YouTube

Read the rest of this entry »

FORNO 52 Restaurant "Pizza Napoletana"

It's ALL about the Pizza.  Forno 52 offers one of the best Pizza's Napoletana in South Florida.

A Satisfied customer says "Recently opened restaurant in Palmetto Bay called Forno 52.  Forno 52 makes traditional Napoletano styled pizza- it's ALL about the pizza. You will not find chicken wings, calzones, or rolls - it is truly all about the pizza. After living in Italy for some years and cooking over 30 years as a chef, this is truly the best pizza I have ever had in this country" By Dominique

"Verace Pizza Napoletana VPN"  It's movement to promote and protect the name of the product, Pizza Napoletana.  It's a style and a tradition founded in Naples, Italy.  The term Verace means True, Genuine or Real.  Its sole purpose is to maintain the simple and traditional ingredients to a true pizza napoletana.  The pizza napoletana itself is one of the worlds finest prepared food products.

Forno 52 prepares an original Pizza Napoletana by adereing to the simple requirements:

• All Natural, Only Fresh, Non-Processed Ingredients.
• Wood Burning Oven operating at about 700 to 900 degrees fahrenheit.
• Farina "00" Caputo Pizzeria Flour "The Best"
• San Marzano D.O.P. Tomatoes
• Fior Di Latte, and/or Mozzarella Di Bufala D.O.C.
• Fresh Basil, or other fresh herbs.
• Italian Extra Virgin Olive Oil
• Sicilian Sea Salt and Sicilian Oregano

The making of a "True Neapolitan Pizza" requires strict adherence to the culinary discipline of the Associazione Verace Pizza Napoletana - from the preparation of raw ingredients to the cooking method in an approved wood-fired oven.  Only San Marzano DOP tomatoes, fress mozzarella, fresh herbs, and fresh yeast are premitted.  As the first pizzeria in the State of Florida to receive the coveted VPN certification from the Associazione Verace Pizzeria is held accountable to the highest standards.

FORNO52 Neapolitan Pizzeria is the first restaurant in the State of Florida and the eleventh in the United States that the VPN recognized as Verace Pizza Napoletana, which translates to mean providing you with a true Neapolitan pizzeria.

We invite you to join us and our family at FORNO52 to enjoy one of the best pizza's in South Florida.

Hours of Operation:

Monday to Friday:  11:30 am to 9:00 pm

Saturday: 11:30 am to 11:00 pm

Sunday:  1:00 pm to 9:00 pm

Delivery between 12:00 pm and 9:00 pm

(Within a 3 mile radius)

Location:

17225 South Dixie Highway

Palmetto Bay, Florida  33157

Restaurant:  (305) 259-7676

Email: info@forno52.com

Web:  http://www.forno52.com/

Facebook: FORNO52 on facebook
  

 

Read the rest of this entry »

FORNO 52 Restaurant "Pizza Napoletana"

It's ALL about the Pizza.  Forno 52 offers one of the best Pizza's Napoletana in South Florida.

A Satisfied customer says "Recently opened restaurant in Palmetto Bay called Forno 52.  Forno 52 makes traditional Napoletano styled pizza- it's ALL about the pizza. You will not find chicken wings, calzones, or rolls - it is truly all about the pizza. After living in Italy for some years and cooking over 30 years as a chef, this is truly the best pizza I have ever had in this country" By Dominique

"Verace Pizza Napoletana VPN"  It's movement to promote and protect the name of the product, Pizza Napoletana.  It's a style and a tradition founded in Naples, Italy.  The term Verace means True, Genuine or Real.  Its sole purpose is to maintain the simple and traditional ingredients to a true pizza napoletana.  The pizza napoletana itself is one of the worlds finest prepared food products.

Forno 52 prepares an original Pizza Napoletana by adereing to the simple requirements:

• All Natural, Only Fresh, Non-Processed Ingredients.
• Wood Burning Oven operating at about 700 to 900 degrees fahrenheit.
• Farina "00" Caputo Pizzeria Flour "The Best"
• San Marzano D.O.P. Tomatoes
• Fior Di Latte, and/or Mozzarella Di Bufala D.O.C.
• Fresh Basil, or other fresh herbs.
• Italian Extra Virgin Olive Oil
• Sicilian Sea Salt and Sicilian Oregano

The making of a "True Neapolitan Pizza" requires strict adherence to the culinary discipline of the Associazione Verace Pizza Napoletana - from the preparation of raw ingredients to the cooking method in an approved wood-fired oven.  Only San Marzano DOP tomatoes, fress mozzarella, fresh herbs, and fresh yeast are premitted.  As the first pizzeria in the State of Florida to receive the coveted VPN certification from the Associazione Verace Pizzeria is held accountable to the highest standards.

FORNO52 Neapolitan Pizzeria is the first restaurant in the State of Florida and the eleventh in the United States that the VPN recognized as Verace Pizza Napoletana, which translates to mean providing you with a true Neapolitan pizzeria.

We invite you to join us and our family at FORNO52 to enjoy one of the best pizza's in South Florida.

Hours of Operation:

Monday to Friday:  11:30 am to 9:00 pm

Saturday: 11:30 am to 11:00 pm

Sunday:  1:00 pm to 9:00 pm

Delivery between 12:00 pm and 9:00 pm

(Within a 3 mile radius)

Location:

17225 South Dixie Highway

Palmetto Bay, Florida  33157

Restaurant:  (305) 259-7676

Email: info@forno52.com

Web:  http://www.forno52.com/

Facebook: FORNO52 on facebook
  

 

Read the rest of this entry »